Brown sauce Chinese Style Ingredients: Eggplants, garlicSauce: soy sauce, Oyster sauce, sugar, salt, flour, oil 1. Cutting and salt the cut eggplant Add salt and mixed them well 2. Making the sauce, mixing well: Sugar, 3/4 of tea spoon Soy Sauce: one spoon Oyster Sauce: one spoon The brand is not important as long as … Continue reading Eggplant
Category: Cooking Recipe
Kung Pow Chicken 宫爆鸡丁
This is a home recipe. The main part of this dish is about preparation, cutting the ingredients Ingredients: Chicken breast, 500g Paprika, two (different colour, red and yellow are recommended, for our eyes) Cucumber, half one Carrot, 2-4, same amount as the cucumber Peanuts, a handful, roasted, can do without due to the complication for preparing it … Continue reading Kung Pow Chicken 宫爆鸡丁
Hedgehog
This is an Asian flavour homemade dish, we named it Hedgehog because the Glutinous rice coded at the end leave the finished dish the looking of a Hedgehog. You can be creative about its shape so there can be any name for it, which can add much more fun to your kitchen especially when you in … Continue reading Hedgehog
Chef’s Favourite
The best BBQ steak our chef and I have had so far: The finished dish looks juicy, crispy outside, pink inside. Tender meat which suits for from kids to older generations. Side dish can be some BBQ vegetable, or simply a tasty salad of your choice. Ice cream dessert is recommend Ingredients: 9 weeks matured … Continue reading Chef’s Favourite