A quick Chinese style brown sauce braised eggplant dish with limited ingredients made for toddlers and adults

Ingredients: Eggplants, garlic
Sauce: soy sauce, Oyster sauce, sugar, salt, flour, oil

1. Main ingredient: Eggplants and Garlic

Three small Eggplants and two pieces of Garlic

2. Cutting the eggplants

3. Salt the cut eggplant

Add salt and mixed them well

4. Making the sauce, mixing well:
Sugar, 3/4 of tea spoon
Soy Sauce: one spoon
Oyster Sauce: one spoon

The brand is not important as long as it is called: soy sauce and oyster sauce
Half tea spoon of sugar
One spoon of soy sauce
One spoon of Oyster sauce

5. Cut the garlic into slices

Garlic cut into slices

6. Add two tea spoon of normal flour into the salted eggplant, mix well

Two tea spoons flour into the salted eggplants, mix well

7. Fry. Warm oil add garlic until the garlic starts to smell
I had fire to the max from the very beginning: it is also okay if you prefer to have slight lower fire, only takes longer, which I couldn’t as my hungry son my standing next to me.

Warm pan, add oil and then garlic

8. Add in the prepared eggplant, stir well

Eggplant is on fire

9. When the eggplant is soft, or cooked, add in the prepared sauce, stir well for 30 seconds or 1 minute

Adding sauce

10. Done!

One minutes later, done

While the eggplants was cooking, I prepared egg-fried rice to go with it: no salt or anything expect oil, egg and rice is needed.
It can also go with paste or noodle, fresh cooked rice or anything you can think of

Lunch for three

I prepared the same dish a few days ago, but added paprika and some small chilly on step 8 to make it spicy, also disappeared quickly

Spicy Eggplant

My son’s plate. He is two year and one month old, he almost finished the entire plate except a little bit or rice, but a few more pieces of eggplant

Toddler’s Food


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