Brown sauce Chinese Style
Ingredients: Eggplants, garlic
Sauce: soy sauce, Oyster sauce, sugar, salt, flour, oil
1. Cutting and salt the cut eggplant
2. Making the sauce, mixing well:
Sugar, 3/4 of tea spoon
Soy Sauce: one spoon
Oyster Sauce: one spoon
3. Add two tea spoon of wheat flour into the salted eggplant, mix well
4. Cut the garlic into slices, fry in warm oil until the garlic’s smell out
5. Add in the prepared eggplant, stir well
6. When the eggplant is soft, or cooked, add in the prepared sauce, stir well for a minute or so
7. Done!
While the eggplants was cooking, I prepared egg-fried rice to go with it: no salt or anything expect a little bit of oil, egg and rice.
It can also go with paste or noodle, fresh cooked rice or anything as you wish
I prepared the same dish a few days ago, but added paprika and some small chilly on step 5 to make it spicy, also disappeared quickly
